A popular Indian street food venue is set to welcome customers back following renovations.

The Dukes Lane establishment in Brighton, which originally launched nearly four years back, has debuted its refreshed appearance, a special dish created to honour the seaside city and introductory promotions lasting seven days.

The Brighton venue’s general manager expressed enthusiasm about revealing the updated space to locals, community members and tourists. He mentioned his pride as a native Brighton resident in introducing the revamped atmosphere, enhanced menu choices and the fresh interpretation of the Mowgli brand in the city’s charming Lanes district. He voiced excitement about embarking on this new chapter alongside patrons.

The renovated space showcases an airy, spacious layout suited for lunch service, which transitions to an intimate, gently-illuminated ambiance come evening hours.

Seating arrangements have been updated to include padded booth seating, suspended chairs and shared tables.

The layout redesign also elevates the bar section, establishing a more laid-back atmosphere for beverages and informal meals.

To mark the occasion, the venue has created a fish and chips offering with Indian-inspired flavours, reflecting the city’s affection for the traditional dish.

On the twenty-eighth of August, the initial hundred patrons arriving from noon will enjoy complimentary meals.

During the opening week, all visitors will benefit from half-price dining.

This promotion enables diners to sample signature selections such as the spicy Gunpowder Chicken, Yoghurt Chat Bombs, the Prawn Curry and the Lamb Bunny Chow.

The Brighton site serves as the inaugural venue displaying the chain’s fresh restaurant concept, emphasising adaptability, contemporary aesthetics and an enhanced mealtime experience from morning until night.

Mowgli Street Food originated in Liverpool in 2014 under Nisha Katona’s leadership and has expanded to twenty-seven branches throughout Britain.

The group has built its reputation on interpretations of traditional Indian home-style cuisine, presenting communal small plates and characteristic recipes drawing inspiration from Indian households and street food vendors.

With its modernised interior and revised menu, the Brighton outlet seeks to provide an increasingly inviting and distinctive dining occasion for both locals and those visiting the area.