A selection of traditional French cuisine can now be sampled at just £10 per dish.

Côte Brasserie has introduced a fresh daily plate selection, crafted by head chef Steve Allen and served throughout the working week.

Patrons may select from five rotating offerings, each drawing from Gallic culinary heritage.

Grilled Steak with Chips appears on Mondays, while a Beef Bourguignon Burger takes centre stage on Tuesdays. A Normandy-style Seafood Chowder makes its return on Wednesdays, Confit Pork Belly graces the menu on Thursdays, and Moules Marinière concludes the schedule on Fridays.

Executive chef Steve Allen remarked that French culinary staples ought to be accessible to all, as some of life’s finest memories emerge from uncomplicated yet satisfying fare. He added that the new daily dish programme renders those occasions even more straightforward to savour, offering French classics prepared with attention at a price point that feels comfortable for everyone.

The offering builds upon the triumph of the Beef Bourguignon Burger, which debuted during National Butcher’s Week. This well-received creation has subsequently secured a permanent position within the weekly rotation.

Customers may additionally opt to extend their meal to three courses for a supplementary £10, with opening courses including French Onion Soup and sweet finishes such as Pistachio Crème Brûlée on offer.

Côte Brasserie has confirmed the promotion applies to all visitors without limitations.

Plant-based and meat-free selections feature on the roster, among them Pistou Gnocchi, a Vegan Fable Burger accompanied by truffle mayonnaise and caramelised onions, and Grilled Tempeh served alongside unrestricted portions of chips.