Italian dining has arrived at Marlborough Place via Tutto, a venture by Razak Helalat and the Black Rock group, transforming a historic 1930s banking hall into an intimate Mediterranean experience.

The interior balances sophistication with approachability, featuring marble surfaces, abstract artwork, plush seating, and tropical plants.

A prominent bar anchors the space, complemented by expertly crafted martinis.

Diners can choose between a focused lunch menu and a comprehensive à la carte selection, both offered during midday hours.

Signature dishes include delicate starters like grilled calamari with ‘nduja and Romano peppers, priced at £13.50, and beef carpaccio with peppery rocket and truffle dressing.

Generous main courses showcase bold flavors: an oversized chicken parmigiana with ‘nduja, tomato, and basil pesto, and tiger prawn pasta in a rich prawn bisque with chilli at £14.

Gluten-free pasta receives careful preparation, cooked to al dente perfection.

The panuozzo with ‘nduja, mozzarella, and rocket presents a novel pizza bread sandwich experience, while an affogato of vanilla ice cream and espresso provides a refined dessert conclusion.

Service proves exceptional, with particular commendation for the assistant restaurant manager and cocktail bartender.

Lunch with wine averages around £25, representing solid value.

Black Rock Restaurant Group operates five distinctive Brighton establishments, each maintaining unique character while sharing high standards of culinary craft and atmospheric design.

Tutto, located at 20-22 Marlborough Place, welcomes enquiries via 01273 031 595 or www.tutto-restaurant.co.uk.