A casual dining establishment has opened its doors along Brighton’s coastal promenade, offering Middle Eastern-inspired cuisine with a contemporary twist.

The venue occupies a prime position on King’s Road, accessible via West Street.

Patrons are seated at pavement-level tables, providing unobstructed views of the busy seafront.

The surrounding area attracts visitors of varied backgrounds, from holidaymakers enjoying the seaside atmosphere to fitness enthusiasts passing through the district.

Customers navigate the ordering system through digital displays mounted throughout the premises.

The selection process involves five distinct stages.

The foundation consists of either flatbread, chips or rice.

Diners then select their primary protein from options including citrus-marinated poultry, chipotle-seasoned beef, onion bhaji crumble or spinach and paneer falafel.

Next, a choice of accompaniment such as garlic-dressed legumes or chickpea spread is added.

A further tier presents five supplementary fillings featuring pomegranate jewels, assorted salad leaves, colourful coleslaw and mixed bell peppers.

The final stage introduces various mayonnaises, spicy honey drizzle or additional condiments to enhance the overall flavour profile.

Freshly prepared flatbreads are assembled behind the counter before ingredients are layered according to each customer’s specifications.

The establishment appeared well-frequented during peak trading hours.

Menu items are priced between approximately eight and eleven pounds, positioning the venue competitively against neighbouring food outlets.

Additional offerings include halloumi-based side dishes and bundled meal packages.

For those with substantial appetites, oversized ice cream sandwiches are available as a concluding course.

The workforce maintains a welcoming atmosphere throughout service hours, rendering the location suitable for midday or evening meals.